About Us

Why We Built Velto

My name is Euan, and Velto started with a frustration I couldn't ignore.

Like most people trying to eat well without overspending, I'd buy meat in bulk and freeze it.

The problem came at dinnertime, microwaving ruined the texture and partially cooked the edges, defrosting trays barely made a difference & leaving meat out for hours was unsafe. Nothing worked.

So I built something that did. And fter months of research and testing, Velto was born.

Combining advanced NTC cold air technology with a high-conductivity aluminium base to defrost food evenly and safely in minutes. No radiation or heat needed, whilst always maintaining quality. 

53 million tonnes of meat is wasted globally every year. A lot of that comes down to people not having a fast, safe, reliable way to defrost what they've frozen. Velto is here to change that.

Whether you're cooking for yourself, feeding a family, or hosting friends, Velto is here to keep food safe, tasty & cheap. 

Better food starts before you cook it.

Euan, Founder of Velto